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Condiments

178 foods Β· Search for a food or browse by category. Each entry shows the FODMAP traffic light, the safe serving in grams and the FODMAPs it contains.

Low FODMAP (116)

You can eat a normal serving without a problem.

Acetic acid (E260)

Low FODMAP

Safe serving: No practical limit

Activated charcoal

Low FODMAP

Safe serving: Low serving not established

Almond oil

Low FODMAP

Safe serving: No practical limit

Ammonium bicarbonate (E503)

Low FODMAP

Safe serving: No practical limit

Apple cider vinegar

Low FODMAP

Safe serving: 15 ml

Argan oil

Low FODMAP

Safe serving: No practical limit

Ascorbic acid (E300)

Low FODMAP

Safe serving: No practical limit

Avocado oil

Low FODMAP

Safe serving: No practical limit

Baker's yeast

Low FODMAP

Safe serving: Low serving not established

Baking powder

Low FODMAP

Safe serving: No practical limit

Baking soda

Low FODMAP

Safe serving: No practical limit

Balsamic vinegar

Low FODMAP

Safe serving: 21 ml

Beef tallow

Low FODMAP

Safe serving: No practical limit

Beeswax (E901)

Low FODMAP

Safe serving: No practical limit

Calcium carbonate (E170)

Low FODMAP

Safe serving: No practical limit

Calcium chloride (E509)

Low FODMAP

Safe serving: No practical limit

Camelina oil

Low FODMAP

Safe serving: No practical limit

Capers

Low FODMAP

Safe serving: No practical limit

Carnauba wax (E903)

Low FODMAP

Safe serving: No practical limit

Cellulose (E460)

Low FODMAP

Safe serving: No practical limit

Chicken fat

Low FODMAP

Safe serving: No practical limit

Citric acid (E330)

Low FODMAP

Safe serving: No practical limit

Cocoa butter

Low FODMAP

Safe serving: No practical limit

Coconut oil

Low FODMAP

Safe serving: No practical limit

Cod liver oil

Low FODMAP

Safe serving: No practical limit

Corn oil

Low FODMAP

Safe serving: No practical limit

Cream of tartar

Low FODMAP

Safe serving: No practical limit

Creatine

Low FODMAP

Safe serving: No practical limit

Disodium inosinate and guanylate (E627, E631)

Low FODMAP

Safe serving: No practical limit

Duck fat

Low FODMAP

Safe serving: No practical limit

Fermented hot sauce

Low FODMAP

Safe serving: Low serving not established

Fish oil (omega 3)

Low FODMAP

Safe serving: No practical limit

Fish sauce

Low FODMAP

Safe serving: Low serving not established

Flaxseed oil

Low FODMAP

Safe serving: No practical limit

Garlic-infused oil

Low FODMAP

Safe serving: No practical limit

Ghee

Low FODMAP

Safe serving: No practical limit

Goose fat

Low FODMAP

Safe serving: No practical limit

Grapeseed oil

Low FODMAP

Safe serving: No practical limit

Hazelnut oil

Low FODMAP

Safe serving: No practical limit

Hemp oil

Low FODMAP

Safe serving: No practical limit

Horseradish

Low FODMAP

Safe serving: No practical limit

Ketchup

Low FODMAP

Safe serving: 13 g

L-cysteine (E920)

Low FODMAP

Safe serving: No practical limit

L-glutamine

Low FODMAP

Safe serving: No practical limit

Lactase enzyme

Low FODMAP

Safe serving: Low serving not established

Lactic acid (E270)

Low FODMAP

Safe serving: No practical limit

Lard

Low FODMAP

Safe serving: No practical limit

Light margarine

Low FODMAP

Safe serving: No practical limit

Macadamia oil

Low FODMAP

Safe serving: No practical limit

Magnesium citrate

Low FODMAP

Safe serving: Low serving not established

Malic acid (E296)

Low FODMAP

Safe serving: No practical limit

Margarine (vegetable)

Low FODMAP

Safe serving: No practical limit

Mayonnaise

Low FODMAP

Safe serving: No practical limit

MCT oil

Low FODMAP

Safe serving: No practical limit

Mint sauce

Low FODMAP

Safe serving: Low serving not established

Modified starch

Low FODMAP

Safe serving: No practical limit

Molasses

Low FODMAP

Safe serving: No practical limit

Mono- and diglycerides (E471)

Low FODMAP

Safe serving: No practical limit

Monosodium glutamate (MSG)

Low FODMAP

Safe serving: No practical limit

Mustard

Low FODMAP

Safe serving: 13 g

Mustard oil

Low FODMAP

Safe serving: No practical limit

Nigari (magnesium chloride)

Low FODMAP

Safe serving: No practical limit

Nutritional yeast

Low FODMAP

Safe serving: Low serving not established

Olive oil

Low FODMAP

Safe serving: No practical limit

Onion-infused oil

Low FODMAP

Safe serving: No practical limit

Orange blossom water

Low FODMAP

Safe serving: No practical limit

Oyster sauce

Low FODMAP

Safe serving: 22 g

Palm oil

Low FODMAP

Safe serving: No practical limit

Peanut oil

Low FODMAP

Safe serving: No practical limit

Pepper sauce

Low FODMAP

Safe serving: Low serving not established

Perilla oil

Low FODMAP

Safe serving: No practical limit

Pesto

Low FODMAP

Safe serving: 28 g

Phosphates (E338-E452)

Low FODMAP

Safe serving: No practical limit

Pickled chillies

Low FODMAP

Safe serving: Low serving not established

Pickled gherkins

Low FODMAP

Safe serving: 40 g

Potassium chloride (E508)

Low FODMAP

Safe serving: No practical limit

Potassium lactate (E326)

Low FODMAP

Safe serving: No practical limit

Potassium nitrate (E252)

Low FODMAP

Safe serving: No practical limit

Potassium sorbate (E202)

Low FODMAP

Safe serving: No practical limit

Pumpkin seed oil

Low FODMAP

Safe serving: No practical limit

Rapeseed oil

Low FODMAP

Safe serving: No practical limit

Red pesto

Low FODMAP

Safe serving: 28 g

Rice bran oil

Low FODMAP

Safe serving: No practical limit

Rice vinegar

Low FODMAP

Safe serving: No practical limit

Safflower oil

Low FODMAP

Safe serving: No practical limit

Salad cream

Low FODMAP

Safe serving: Low serving not established

Salt

Low FODMAP

Safe serving: No practical limit

Sesame oil

Low FODMAP

Safe serving: No practical limit

Silicon dioxide (E551)

Low FODMAP

Safe serving: No practical limit

Sodium acetate (E262)

Low FODMAP

Safe serving: No practical limit

Sodium benzoate (E211)

Low FODMAP

Safe serving: No practical limit

Sodium citrate (E331)

Low FODMAP

Safe serving: No practical limit

Sodium nitrite (E250)

Low FODMAP

Safe serving: No practical limit

Soy lecithin

Low FODMAP

Safe serving: No practical limit

Soy sauce

Low FODMAP

Safe serving: 42 ml

Soybean oil

Low FODMAP

Safe serving: No practical limit

Sriracha

Low FODMAP

Safe serving: 5 g

Sulphites (E220-E228)

Low FODMAP

Safe serving: No practical limit

Sunflower oil

Low FODMAP

Safe serving: No practical limit

Sweet soy sauce

Low FODMAP

Safe serving: Low serving not established

Tahini (sesame paste)

Low FODMAP

Safe serving: 20 g

Tartaric acid (E334)

Low FODMAP

Safe serving: No practical limit

Taurine

Low FODMAP

Safe serving: No practical limit

Thousand island dressing

Low FODMAP

Safe serving: Low serving not established

Tocopherols (E306)

Low FODMAP

Safe serving: No practical limit

Tomato paste

Low FODMAP

Safe serving: 15 g

Truffle oil

Low FODMAP

Safe serving: No practical limit

Umeboshi (salted plum)

Low FODMAP

Safe serving: Low serving not established

Vegetable shortening

Low FODMAP

Safe serving: No practical limit

Vinaigrette

Low FODMAP

Safe serving: Low serving not established

Walnut oil

Low FODMAP

Safe serving: No practical limit

Wasabi

Low FODMAP

Safe serving: 5 g

Wheat germ oil

Low FODMAP

Safe serving: No practical limit

Wine vinegar

Low FODMAP

Safe serving: No practical limit

Worcestershire sauce

Low FODMAP

Safe serving: 10 ml

Xanthan gum

Low FODMAP

Safe serving: Low serving not established

Moderate (7)

The safe serving is smaller than a regular one: adjust the amount.

High FODMAP (55)

A regular serving exceeds the safe serving. Check how much fits: it is not a ban.

Aioli (garlic mayonnaise)

High FODMAP

Safe serving: 0 g

Ajvar

High FODMAP

Safe serving: 0 g

Aubergine caviar

High FODMAP

Safe serving: 0 g

Baba ganoush

High FODMAP

Safe serving: 0 g

Bagna cauda

High FODMAP

Safe serving: 0 g

BBQ sauce

High FODMAP

Safe serving: 0 g

BΓ©arnaise sauce

High FODMAP

Safe serving: 0 g

BΓ©chamel sauce

High FODMAP

Safe serving: Low serving not established

Black garlic

High FODMAP

Safe serving: 0 g

Bolognese sauce

High FODMAP

Safe serving: 0 g

Bourguignonne sauce

High FODMAP

Safe serving: 0 g

Bread sauce

High FODMAP

Safe serving: 0 g

Burger sauce

High FODMAP

Safe serving: 0 g

Caesar dressing

High FODMAP

Safe serving: 0 g

Chermoula

High FODMAP

Safe serving: 0 g

Chipotle in adobo sauce

High FODMAP

Safe serving: 0 g

Crispy fried onion

High FODMAP

Safe serving: 0 g

Curry sauce

High FODMAP

Safe serving: 0 g

Fried tomato sauce (store-bought)

High FODMAP

Safe serving: 0 g

Garlic salad dressing

High FODMAP

Safe serving: 0 g

Garlic salt

High FODMAP

Safe serving: 0 g

Gochujang

High FODMAP

Safe serving: 0 g

Guacamole

High FODMAP

Safe serving: 30 g

Harissa

High FODMAP

Safe serving: 0 g

Hoisin sauce

High FODMAP

Safe serving: 0 g

Hollandaise sauce

High FODMAP

Safe serving: Low serving not established

Italian salsa verde

High FODMAP

Safe serving: 0 g

Kebab sauce

High FODMAP

Safe serving: 0 g

Lyutenitsa

High FODMAP

Safe serving: 0 g

Mango chutney

High FODMAP

Safe serving: 0 g

Mexican salsa (store-bought)

High FODMAP

Safe serving: 0 g

Mojo picΓ³n (Canary sauce)

High FODMAP

Safe serving: 0 g

Muhammara

High FODMAP

Safe serving: 0 g

Mushroom cream sauce

High FODMAP

Safe serving: 0 g

Piccalilli

High FODMAP

Safe serving: 0 g

Pickle skewer

High FODMAP

Safe serving: 0 g

Pickled onions

High FODMAP

Safe serving: 0 g

Piri piri sauce

High FODMAP

Safe serving: 0 g

Pistou (basil and garlic)

High FODMAP

Safe serving: 0 g

Pol sambol

High FODMAP

Safe serving: 0 g

Ranch dressing

High FODMAP

Safe serving: 0 g

Romesco sauce

High FODMAP

Safe serving: 0 g

Rouille sauce

High FODMAP

Safe serving: 0 g

Sauce amΓ©ricaine

High FODMAP

Safe serving: 0 g

Shito

High FODMAP

Safe serving: 0 g

Skordalia (Greek garlic sauce)

High FODMAP

Safe serving: 0 g

Sofrito (onion, garlic and tomato base)

High FODMAP

Safe serving: 0 g

Spring roll dipping sauce

High FODMAP

Safe serving: Low serving not established

Stock cubes (regular)

High FODMAP

Safe serving: 0 g

Sweet pickle relish, British style

High FODMAP

Safe serving: 0 g

Taramasalata

High FODMAP

Safe serving: 0 g

Tomato caviar

High FODMAP

Safe serving: Low serving not established

Toum (Lebanese garlic sauce)

High FODMAP

Safe serving: 0 g

Tzatziki

High FODMAP

Safe serving: 20 g

Zhug (Yemeni hot sauce)

High FODMAP

Safe serving: 0 g

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Fodmind

Scan a product, photograph a label or search 1,843 foods and know instantly whether it is low FODMAP. Phase guide, diary and recipes. Free on iOS and Android.