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Condiments

178 foods Β· Search for a food or browse by category. Each entry shows the FODMAP traffic light, the safe serving in grams and the FODMAPs it contains.

Low FODMAP (116)

You can eat a normal serving without a problem.

Acetic acid (E260)

Low FODMAP

Safe serving: No practical limit

Activated charcoal

Low FODMAP

Safe serving: Low serving not established

Almond oil

Low FODMAP

Safe serving: No practical limit

Ammonium bicarbonate (E503)

Low FODMAP

Safe serving: No practical limit

Apple cider vinegar

Low FODMAP

Safe serving: 15 ml

Argan oil

Low FODMAP

Safe serving: No practical limit

Ascorbic acid (E300)

Low FODMAP

Safe serving: No practical limit

Avocado oil

Low FODMAP

Safe serving: No practical limit

Baker's yeast

Low FODMAP

Safe serving: Low serving not established

Baking powder

Low FODMAP

Safe serving: No practical limit

Baking soda

Low FODMAP

Safe serving: No practical limit

Balsamic vinegar

Low FODMAP

Safe serving: 21 ml

Beef tallow

Low FODMAP

Safe serving: No practical limit

Beeswax (E901)

Low FODMAP

Safe serving: No practical limit

Calcium carbonate (E170)

Low FODMAP

Safe serving: No practical limit

Calcium chloride (E509)

Low FODMAP

Safe serving: No practical limit

Camelina oil

Low FODMAP

Safe serving: No practical limit

Capers

Low FODMAP

Safe serving: No practical limit

Carnauba wax (E903)

Low FODMAP

Safe serving: No practical limit

Cellulose (E460)

Low FODMAP

Safe serving: No practical limit

Chicken fat

Low FODMAP

Safe serving: No practical limit

Citric acid (E330)

Low FODMAP

Safe serving: No practical limit

Cocoa butter

Low FODMAP

Safe serving: No practical limit

Coconut oil

Low FODMAP

Safe serving: No practical limit

Cod liver oil

Low FODMAP

Safe serving: No practical limit

Corn oil

Low FODMAP

Safe serving: No practical limit

Cream of tartar

Low FODMAP

Safe serving: No practical limit

Creatine

Low FODMAP

Safe serving: No practical limit

Disodium inosinate and guanylate (E627, E631)

Low FODMAP

Safe serving: No practical limit

Duck fat

Low FODMAP

Safe serving: No practical limit

Fermented hot sauce

Low FODMAP

Safe serving: Low serving not established

Fish oil (omega 3)

Low FODMAP

Safe serving: No practical limit

Fish sauce

Low FODMAP

Safe serving: Low serving not established

Flaxseed oil

Low FODMAP

Safe serving: No practical limit

Garlic-infused oil

Low FODMAP

Safe serving: No practical limit

Ghee

Low FODMAP

Safe serving: No practical limit

Goose fat

Low FODMAP

Safe serving: No practical limit

Grapeseed oil

Low FODMAP

Safe serving: No practical limit

Hazelnut oil

Low FODMAP

Safe serving: No practical limit

Hemp oil

Low FODMAP

Safe serving: No practical limit

Horseradish

Low FODMAP

Safe serving: No practical limit

Ketchup

Low FODMAP

Safe serving: 13 g

L-cysteine (E920)

Low FODMAP

Safe serving: No practical limit

L-glutamine

Low FODMAP

Safe serving: No practical limit

Lactase enzyme

Low FODMAP

Safe serving: Low serving not established

Lactic acid (E270)

Low FODMAP

Safe serving: No practical limit

Lard

Low FODMAP

Safe serving: No practical limit

Light margarine

Low FODMAP

Safe serving: No practical limit

Macadamia oil

Low FODMAP

Safe serving: No practical limit

Magnesium citrate

Low FODMAP

Safe serving: Low serving not established

Malic acid (E296)

Low FODMAP

Safe serving: No practical limit

Margarine (vegetable)

Low FODMAP

Safe serving: No practical limit

Mayonnaise

Low FODMAP

Safe serving: No practical limit

MCT oil

Low FODMAP

Safe serving: No practical limit

Mint sauce

Low FODMAP

Safe serving: Low serving not established

Modified starch

Low FODMAP

Safe serving: No practical limit

Molasses

Low FODMAP

Safe serving: No practical limit

Mono- and diglycerides (E471)

Low FODMAP

Safe serving: No practical limit

Monosodium glutamate (MSG)

Low FODMAP

Safe serving: No practical limit

Mustard

Low FODMAP

Safe serving: 13 g

Mustard oil

Low FODMAP

Safe serving: No practical limit

Nigari (magnesium chloride)

Low FODMAP

Safe serving: No practical limit

Nutritional yeast

Low FODMAP

Safe serving: Low serving not established

Olive oil

Low FODMAP

Safe serving: No practical limit

Onion-infused oil

Low FODMAP

Safe serving: No practical limit

Orange blossom water

Low FODMAP

Safe serving: No practical limit

Oyster sauce

Low FODMAP

Safe serving: 22 g

Palm oil

Low FODMAP

Safe serving: No practical limit

Peanut oil

Low FODMAP

Safe serving: No practical limit

Pepper sauce

Low FODMAP

Safe serving: Low serving not established

Perilla oil

Low FODMAP

Safe serving: No practical limit

Pesto

Low FODMAP

Safe serving: 28 g

Phosphates (E338-E452)

Low FODMAP

Safe serving: No practical limit

Pickled chillies

Low FODMAP

Safe serving: Low serving not established

Pickled gherkins

Low FODMAP

Safe serving: 40 g

Potassium chloride (E508)

Low FODMAP

Safe serving: No practical limit

Potassium lactate (E326)

Low FODMAP

Safe serving: No practical limit

Potassium nitrate (E252)

Low FODMAP

Safe serving: No practical limit

Potassium sorbate (E202)

Low FODMAP

Safe serving: No practical limit

Pumpkin seed oil

Low FODMAP

Safe serving: No practical limit

Rapeseed oil

Low FODMAP

Safe serving: No practical limit

Red pesto

Low FODMAP

Safe serving: 28 g

Rice bran oil

Low FODMAP

Safe serving: No practical limit

Rice vinegar

Low FODMAP

Safe serving: No practical limit

Safflower oil

Low FODMAP

Safe serving: No practical limit

Salad cream

Low FODMAP

Safe serving: Low serving not established

Salt

Low FODMAP

Safe serving: No practical limit

Sesame oil

Low FODMAP

Safe serving: No practical limit

Silicon dioxide (E551)

Low FODMAP

Safe serving: No practical limit

Sodium acetate (E262)

Low FODMAP

Safe serving: No practical limit

Sodium benzoate (E211)

Low FODMAP

Safe serving: No practical limit

Sodium citrate (E331)

Low FODMAP

Safe serving: No practical limit

Sodium nitrite (E250)

Low FODMAP

Safe serving: No practical limit

Soy lecithin

Low FODMAP

Safe serving: No practical limit

Soy sauce

Low FODMAP

Safe serving: 42 ml

Soybean oil

Low FODMAP

Safe serving: No practical limit

Sriracha

Low FODMAP

Safe serving: 5 g

Sulphites (E220-E228)

Low FODMAP

Safe serving: No practical limit

Sunflower oil

Low FODMAP

Safe serving: No practical limit

Sweet soy sauce

Low FODMAP

Safe serving: Low serving not established

Tahini (sesame paste)

Low FODMAP

Safe serving: 20 g

Tartaric acid (E334)

Low FODMAP

Safe serving: No practical limit

Taurine

Low FODMAP

Safe serving: No practical limit

Thousand island dressing

Low FODMAP

Safe serving: Low serving not established

Tocopherols (E306)

Low FODMAP

Safe serving: No practical limit

Tomato paste

Low FODMAP

Safe serving: 15 g

Truffle oil

Low FODMAP

Safe serving: No practical limit

Umeboshi (salted plum)

Low FODMAP

Safe serving: Low serving not established

Vegetable shortening

Low FODMAP

Safe serving: No practical limit

Vinaigrette

Low FODMAP

Safe serving: Low serving not established

Walnut oil

Low FODMAP

Safe serving: No practical limit

Wasabi

Low FODMAP

Safe serving: 5 g

Wheat germ oil

Low FODMAP

Safe serving: No practical limit

Wine vinegar

Low FODMAP

Safe serving: No practical limit

Worcestershire sauce

Low FODMAP

Safe serving: 10 ml

Xanthan gum

Low FODMAP

Safe serving: Low serving not established

Moderate (7)

The safe serving is smaller than a regular one: adjust the amount.

High FODMAP (55)

A regular serving exceeds the safe serving. Check how much fits: it is not a ban.

Aioli (garlic mayonnaise)

High FODMAP

Safe serving: 0 g

Ajvar

High FODMAP

Safe serving: 0 g

Aubergine caviar

High FODMAP

Safe serving: 0 g

Baba ganoush

High FODMAP

Safe serving: 0 g

Bagna cauda

High FODMAP

Safe serving: 0 g

BBQ sauce

High FODMAP

Safe serving: 0 g

BΓ©arnaise sauce

High FODMAP

Safe serving: 0 g

BΓ©chamel sauce

High FODMAP

Safe serving: Low serving not established

Black garlic

High FODMAP

Safe serving: 0 g

Bolognese sauce

High FODMAP

Safe serving: 0 g

Bourguignonne sauce

High FODMAP

Safe serving: 0 g

Bread sauce

High FODMAP

Safe serving: 0 g

Burger sauce

High FODMAP

Safe serving: 0 g

Caesar dressing

High FODMAP

Safe serving: 0 g

Chermoula

High FODMAP

Safe serving: 0 g

Chipotle in adobo sauce

High FODMAP

Safe serving: 0 g

Crispy fried onion

High FODMAP

Safe serving: 0 g

Curry sauce

High FODMAP

Safe serving: 0 g

Fried tomato sauce (store-bought)

High FODMAP

Safe serving: 0 g

Garlic salad dressing

High FODMAP

Safe serving: 0 g

Garlic salt

High FODMAP

Safe serving: 0 g

Gochujang

High FODMAP

Safe serving: 0 g

Guacamole

High FODMAP

Safe serving: 30 g

Harissa

High FODMAP

Safe serving: 0 g

Hoisin sauce

High FODMAP

Safe serving: 0 g

Hollandaise sauce

High FODMAP

Safe serving: Low serving not established

Italian salsa verde

High FODMAP

Safe serving: 0 g

Kebab sauce

High FODMAP

Safe serving: 0 g

Lyutenitsa

High FODMAP

Safe serving: 0 g

Mango chutney

High FODMAP

Safe serving: 0 g

Mexican salsa (store-bought)

High FODMAP

Safe serving: 0 g

Mojo picΓ³n (Canary sauce)

High FODMAP

Safe serving: 0 g

Muhammara

High FODMAP

Safe serving: 0 g

Mushroom cream sauce

High FODMAP

Safe serving: 0 g

Piccalilli

High FODMAP

Safe serving: 0 g

Pickle skewer

High FODMAP

Safe serving: 0 g

Pickled onions

High FODMAP

Safe serving: 0 g

Piri piri sauce

High FODMAP

Safe serving: 0 g

Pistou (basil and garlic)

High FODMAP

Safe serving: 0 g

Pol sambol

High FODMAP

Safe serving: 0 g

Ranch dressing

High FODMAP

Safe serving: 0 g

Romesco sauce

High FODMAP

Safe serving: 0 g

Rouille sauce

High FODMAP

Safe serving: 0 g

Sauce amΓ©ricaine

High FODMAP

Safe serving: 0 g

Shito

High FODMAP

Safe serving: 0 g

Skordalia (Greek garlic sauce)

High FODMAP

Safe serving: 0 g

Sofrito (onion, garlic and tomato base)

High FODMAP

Safe serving: 0 g

Spring roll dipping sauce

High FODMAP

Safe serving: Low serving not established

Stock cubes (regular)

High FODMAP

Safe serving: 0 g

Sweet pickle relish, British style

High FODMAP

Safe serving: 0 g

Taramasalata

High FODMAP

Safe serving: 0 g

Tomato caviar

High FODMAP

Safe serving: Low serving not established

Toum (Lebanese garlic sauce)

High FODMAP

Safe serving: 0 g

Tzatziki

High FODMAP

Safe serving: 20 g

Zhug (Yemeni hot sauce)

High FODMAP

Safe serving: 0 g

By category

Fodmind

Scan a product, photograph a label or search 1,843 foods and know instantly whether it is low FODMAP. Phase guide, diary and recipes. Free on iOS and Android.

BBQ sauce Why does it upset you?
HIGH BBQ sauce
LOW Soy sauce
LOW Ketchup
Scan
HIGH
LOW
LOW
BBQ sauce Why does it upset you?
avoid Β· BBQ sauce
up to 42 ml Β· Soy sauce
up to 13 g Β· Ketchup
Scan
BBQ sauce Why does it upset you? HIGH avoid
Scan
βœ“
BBQ sauce Why does it upset you?
HIGH avoid Β· BBQ sauce
LOW up to 42 ml Β· Soy sauce
LOW up to 13 g Β· Ketchup
Scan
FODMAPsFructans, GOS, Lactose, Fructose, Sorbitol, Mannitol.
2
BBQ sauce Why does it upset you? Alternative: Soy sauce βœ“
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