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Fruits

84 foods Β· Search for a food or browse by category. Each entry shows the FODMAP traffic light, the safe serving in grams and the FODMAPs it contains.

Low FODMAP (25)

You can eat a normal serving without a problem.

AΓ§aΓ­ pulp (unsweetened)

Low FODMAP

Safe serving: 100 g

Banana (unripe/firm)

Low FODMAP

Safe serving: 100 g

Blackcurrant

Low FODMAP

Safe serving: Low serving not established

Canned mandarin

Low FODMAP

Safe serving: Low serving not established

Clementine

Low FODMAP

Safe serving: 181.8 g

Coconut (fresh)

Low FODMAP

Safe serving: 45 g

Desiccated coconut

Low FODMAP

Safe serving: 18 g

Elderberry

Low FODMAP

Safe serving: Low serving not established

Feijoa

Low FODMAP

Safe serving: Low serving not established

Gold kiwi fruit

Low FODMAP

Safe serving: 150 g

Grapes

Low FODMAP

Safe serving: 150 g

Kiwi fruit

Low FODMAP

Safe serving: 150 g

Kumquat

Low FODMAP

Safe serving: Low serving not established

Lemon

Low FODMAP

Safe serving: Low serving not established

Lime

Low FODMAP

Safe serving: Low serving not established

Mandarin

Low FODMAP

Safe serving: 181.8 g

Papaya

Low FODMAP

Safe serving: 140 g

Passion fruit

Low FODMAP

Safe serving: 46 g

Pineapple

Low FODMAP

Safe serving: 140 g

Pineapple (canned in juice)

Low FODMAP

Safe serving: 90 g

Plantain

Low FODMAP

Safe serving: 140 g

Prickly pear

Low FODMAP

Safe serving: Low serving not established

Rhubarb

Low FODMAP

Safe serving: Low serving not established

Sour cherry

Low FODMAP

Safe serving: Low serving not established

Star fruit (carambola)

Low FODMAP

Safe serving: 125 g

Moderate (11)

The safe serving is smaller than a regular one: adjust the amount.

High FODMAP (48)

A regular serving exceeds the safe serving. Check how much fits: it is not a ban.

Apple

High FODMAP

Safe serving: 3.2 g

Applesauce

High FODMAP

Safe serving: 0 g

Apricot

High FODMAP

Safe serving: 10 g

Avocado

High FODMAP

Safe serving: 30 g

Baked apple

High FODMAP

Safe serving: Low serving not established

Banana (ripe)

High FODMAP

Safe serving: 35 g

Blackberry

High FODMAP

Safe serving: 4 g

Canned apricot

High FODMAP

Safe serving: Low serving not established

Canned cherries

High FODMAP

Safe serving: Low serving not established

Canned fruit salad

High FODMAP

Safe serving: Low serving not established

Canned pear

High FODMAP

Safe serving: Low serving not established

Canned plums

High FODMAP

Safe serving: Low serving not established

Cantaloupe melon

High FODMAP

Safe serving: 15 g

Cherimoya (custard apple)

High FODMAP

Safe serving: 55 g

Cherry

High FODMAP

Safe serving: 11.8 g

Conference pear

High FODMAP

Safe serving: Low serving not established

Cripps Pink apple

High FODMAP

Safe serving: 3.2 g

Dates

High FODMAP

Safe serving: 5 g

Dried apple

High FODMAP

Safe serving: 0 g

Dried apricots

High FODMAP

Safe serving: 1.6 g

Dried cranberries

High FODMAP

Safe serving: 13 g

Dried currants

High FODMAP

Safe serving: 13 g

Dried figs

High FODMAP

Safe serving: 5 g

Dried mango

High FODMAP

Safe serving: 0 g

Fig (fresh)

High FODMAP

Safe serving: 10 g

Fuji apple

High FODMAP

Safe serving: 3.4 g

Gala apple

High FODMAP

Safe serving: 3.3 g

Golden Delicious apple

High FODMAP

Safe serving: 3.1 g

Granny Smith apple

High FODMAP

Safe serving: 5.8 g

Guava (ripe)

High FODMAP

Safe serving: 11.8 g

Loquat

High FODMAP

Safe serving: 30 g

Mango

High FODMAP

Safe serving: 7.5 g

Nashi pear (Asian pear)

High FODMAP

Safe serving: 5.8 g

Nectarine

High FODMAP

Safe serving: 19.8 g

Peach

High FODMAP

Safe serving: 18 g

Peach canned in juice

High FODMAP

Safe serving: Low serving not established

Peaches in syrup (canned)

High FODMAP

Safe serving: 0 g

Pear

High FODMAP

Safe serving: 3.5 g

Persimmon

High FODMAP

Safe serving: 60 g

Plum

High FODMAP

Safe serving: 8.3 g

Prunes

High FODMAP

Safe serving: 1.6 g

Quince

High FODMAP

Safe serving: Low serving not established

Raisins

High FODMAP

Safe serving: 13 g

Red Delicious apple

High FODMAP

Safe serving: 3.9 g

Redcurrant

High FODMAP

Safe serving: Low serving not established

Unsweetened fruit purΓ©e

High FODMAP

Safe serving: Low serving not established

Watermelon

High FODMAP

Safe serving: 9.4 g

Williams pear (Bartlett)

High FODMAP

Safe serving: Low serving not established

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Banana (ripe) Why does it upset you?
HIGH Banana (ripe)
LOW Banana (unripe/firm)
LOW Plantain
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HIGH
LOW
LOW
Banana (ripe) Why does it upset you?
up to 35 g Β· Banana (ripe)
up to 100 g Β· Banana (unripe/firm)
up to 140 g Β· Plantain
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Banana (ripe) Why does it upset you? HIGH up to 35 g
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βœ“
Banana (ripe) Why does it upset you?
HIGH up to 35 g Β· Banana (ripe)
LOW up to 100 g Β· Banana (unripe/firm)
LOW up to 140 g Β· Plantain
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FODMAPsFructans, GOS, Lactose, Fructose, Sorbitol, Mannitol.
1
Banana (ripe) Why does it upset you? Alternative: Banana (unripe/firm) βœ“
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