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Low FODMAP Herbs and spices

The 48 herbs and spices that are low FODMAP, each with its safe serving in grams and the FODMAPs it contains.

Moderate FODMAP foods · High FODMAP foods · Guide

Anise seed

Low FODMAP

Safe serving: Low serving not established

Basil

Low FODMAP

Safe serving: No practical limit

Bay leaf

Low FODMAP

Safe serving: Low serving not established

Black pepper

Low FODMAP

Safe serving: Low serving not established

Caraway

Low FODMAP

Safe serving: Low serving not established

Cardamom

Low FODMAP

Safe serving: Low serving not established

Cayenne pepper

Low FODMAP

Safe serving: No practical limit

Celery seed

Low FODMAP

Safe serving: Low serving not established

Chervil

Low FODMAP

Safe serving: No practical limit

Chilli (fresh)

Low FODMAP

Safe serving: 28 g

Chives

Low FODMAP

Safe serving: Low serving not established

Cinnamon

Low FODMAP

Safe serving: No practical limit

Cloves

Low FODMAP

Safe serving: No practical limit

Coriander (cilantro)

Low FODMAP

Safe serving: No practical limit

Coriander seed

Low FODMAP

Safe serving: Low serving not established

Cumin

Low FODMAP

Safe serving: Low serving not established

Curry powder

Low FODMAP

Safe serving: Low serving not established

Dill

Low FODMAP

Safe serving: No practical limit

Fennel seeds

Low FODMAP

Safe serving: Low serving not established

Fenugreek

Low FODMAP

Safe serving: Low serving not established

Galangal

Low FODMAP

Safe serving: Low serving not established

Garam masala

Low FODMAP

Safe serving: Low serving not established

Herbes de Provence

Low FODMAP

Safe serving: Low serving not established

Juniper berries

Low FODMAP

Safe serving: Low serving not established

Kaffir lime leaves

Low FODMAP

Safe serving: Low serving not established

Lemongrass

Low FODMAP

Safe serving: Low serving not established

Mace

Low FODMAP

Safe serving: Low serving not established

Marjoram

Low FODMAP

Safe serving: No practical limit

Mint

Low FODMAP

Safe serving: No practical limit

Mixed spice

Low FODMAP

Safe serving: Low serving not established

Mustard seeds

Low FODMAP

Safe serving: Low serving not established

Nutmeg

Low FODMAP

Safe serving: Low serving not established

Oregano

Low FODMAP

Safe serving: No practical limit

Paprika

Low FODMAP

Safe serving: 3.7 g

Parsley

Low FODMAP

Safe serving: No practical limit

Rosemary

Low FODMAP

Safe serving: Low serving not established

Saffron

Low FODMAP

Safe serving: Low serving not established

Sage

Low FODMAP

Safe serving: No practical limit

Savory

Low FODMAP

Safe serving: Low serving not established

Star anise

Low FODMAP

Safe serving: Low serving not established

Sumac

Low FODMAP

Safe serving: Low serving not established

Tarragon

Low FODMAP

Safe serving: Low serving not established

Thyme

Low FODMAP

Safe serving: No practical limit

Turmeric

Low FODMAP

Safe serving: No practical limit

Vanilla extract

Low FODMAP

Safe serving: No practical limit

Vanilla pod

Low FODMAP

Safe serving: Low serving not established

White pepper

Low FODMAP

Safe serving: Low serving not established

Za'atar

Low FODMAP

Safe serving: Low serving not established

View category: Herbs and spices

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