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Wheat pasta (cooked)

Moderate

The safe serving is smaller than a regular one: adjust the amount.

Safe serving

88.2 g

Typical serving

180 g

A normal serving is 180 g and the safe one 88.2 g: that gap is what decides whether it sits well.

FODMAPs in relevant amounts

Fructans

What are FODMAPs?

Label reader

The list on the package, ingredient by ingredient and with its source.

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Worked out from official food tables · From Liljebo 2020

Own data from public scientific sources, conservative criteria

Scientific sources

Similar foods you can eat

They play a similar role on the plate, with better tolerance.

Moderate FODMAP Grains and tubers

11 foods ›

Is Wheat pasta (cooked) low in FODMAPs?

With nuances. Wheat pasta (cooked) is moderate: its safe serving (88.2 g) is smaller than a regular serving. Adjust the amount and do not exceed it.

Educational information, not medical advice. Data compiled from public scientific literature and verified food by food.

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Wheat pasta Yes, but how much?
MEDIUM Wheat pasta (cooked)
LOW Gluten-free pasta
LOW Quinoa pasta
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MEDIUM
LOW
LOW
Wheat pasta Yes, but how much?
up to 88.2 g · Wheat pasta (cooked)
up to 176.5 g · Gluten-free pasta
up to 211.4 g · Quinoa pasta
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Wheat pasta Yes, but how much? MEDIUM up to 88.2 g
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✓
Wheat pasta Yes, but how much?
MEDIUM up to 88.2 g · Wheat pasta (cooked)
LOW up to 176.5 g · Gluten-free pasta
LOW up to 211.4 g · Quinoa pasta
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FODMAPsFructans, GOS, Lactose, Fructose, Sorbitol, Mannitol.
1
Wheat pasta Yes, but how much? Alternative: Gluten-free pasta ✓
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