Pork loin in whisky and garlic
High FODMAPA regular serving exceeds the safe serving. Check how much fits: it is not a ban.
Safe serving
0 g
Typical serving
200 g
A normal serving is 200 g and the safe one 0 g: that gap is what decides whether it sits well.
FODMAPs in relevant amounts
Label reader
The list on the package, ingredient by ingredient and with its source.
There are things I do not recognise. Not recognised does not mean safe.
Not recognised does not mean safe: it may be something the app does not know yet.
It does not say whether it is suitable: it says what it contains and why. The decision is yours.
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Scan the packWords only: the app also weighs the portion and what you tolerate.
Nobody has published a measurement of this food
High FODMAP Protein
Is Pork loin in whisky and garlic low in FODMAPs?
In a regular serving, no: Pork loin in whisky and garlic is high in FODMAPs. The safe serving (0 g) is far smaller than a normal serving; if you eat it, adjust the amount and watch your tolerance.
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