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Ajoarriero (cod with garlic)

High FODMAP

A regular serving exceeds the safe serving. Check how much fits: it is not a ban.

Safe serving

0 g

Typical serving

250 g

A normal serving is 250 g and the safe one 0 g: that gap is what decides whether it sits well.

FODMAPs in relevant amounts

Fructans

What are FODMAPs?

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The list on the package, ingredient by ingredient and with its source.

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Nobody has published a measurement of this food

Scientific sources

High FODMAP Protein

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Is Ajoarriero (cod with garlic) low in FODMAPs?

In a regular serving, no: Ajoarriero (cod with garlic) is high in FODMAPs. The safe serving (0 g) is far smaller than a normal serving; if you eat it, adjust the amount and watch your tolerance.

Educational information, not medical advice. Data compiled from public scientific literature and verified food by food.

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Ajoarriero Why does it upset you?
HIGH Ajoarriero (cod with garlic)
LOW Cured tuna (mojama)
LOW Goose
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HIGH
LOW
LOW
Ajoarriero Why does it upset you?
avoid · Ajoarriero (cod with garlic)
no limit · Cured tuna (mojama)
no limit · Goose
Scan
Ajoarriero Why does it upset you? HIGH avoid
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✓
Ajoarriero Why does it upset you?
HIGH avoid · Ajoarriero (cod with garlic)
LOW no limit · Cured tuna (mojama)
LOW no limit · Goose
Scan
FODMAPsFructans, GOS, Lactose, Fructose, Sorbitol, Mannitol.
1
Ajoarriero Why does it upset you? Alternative: Cured tuna (mojama) ✓
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